fine dining in the heart of Genoa
The Restuarant Hostaria Ducale
A welcoming island in the Ligurian capital, Genoa, a few meters from Piazza De Ferrari and Palazzo Ducale.
A place where you can have a fun and contemporary gourmet experience, created by the emerging chef Daniele Rebosio.
A place where the emotion of the dish is paired with an exceptional wine cellar, where you can find big names, emerging wineries and small heroic producers, that are constantly and passionately sought by our sommelier.
And just like every wonderful journey, as soon as it’s finished you will want to start all over again.
fine dining in the heart of Genoa
The Restuarant Hostaria Ducale
A place where you can have a fun and contemporary gourmet experience, created by the emerging chef Daniele Rebosio.
A place where the emotion of the dish is paired with an exceptional wine cellar, where you can find big names, emerging wineries and small heroic producers, that are constantly and passionately sought by our sommelier.
And just like every wonderful journey, as soon as it’s finished you will want to start all over again.
À la carte, Tasting and Pairing Menus
The Menu
A journey between Liguria and the world, without definition, without spacial or temporal limits, but with a single “fil rouge”: the maximum search for taste using raw materials, combinations and technique.
Unpretentious elegance
and limited seating: we want to guarantee you a cozy and peaceful atmosphere.
We want to offer you the best experience.
Awards to be proud of
Here’s what they are saying about us
Given the limited seating, booking is always recommended.
