You can order à la carte or choose from our three tasting menus.

IS LIGURIA A GRACEFUL LAND
A five-course journey, freely crafted with ingredients and flavors from our region.

FROM THE ALPS TO THE PYRAMIDS
An eight-course experience where Chef Rebosio takes you through his culinary journey.

HERE AND NOW
A classic four-course meal—appetizer, first course, main course, and dessert—selected by you from our à la carte menu.

Among the dishes that define us:
La ‘sbira’—tripe meets the sea, Risotto with smoked eel and purple cabbage
Tuna capponadda, White chocolate, porcini mushrooms and truffle

We are open for lunch on Sundays and public holidays. For dinner, we welcome you on Mondays, Thursdays, Fridays, Saturdays, and Sundays.